Study of the effect of autolysis of adjunct cultures on the ripening of Prato cheese from four different origins
Izildinha Moreno Vera Lúcia Signoreli Baldini; Ariene Gimenes Fernandes Van Dender; Airton Vialta; Alda Luiza Santos Lerayer; Maria Teresa Destro; S Lortal; IFT Annual Meeting and Food Expo (2005 New Orleans, Louisiana)
Book of Abstracts Chicago : Institute of Food Technologists, 2005Chicago Institute of Food Technologists 2005
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