Structured lipids produced with lard and soybean oil by enzymatic interesterification in a continuous packed-bed reactor

Roberta Claro da Silva Fabiana Andréia Schafer de Martini Soares; Maria Inês de Almeida Gonçalves; Thais Gonçalves Fernandes; Kelly Caroline Guimarães da Silva; Anna Laura Donadi Castells; Luiz Antonio Gioielli; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p. 33 res. FCF061, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)