Effect of storage at low temperature on the profile of volatile compounds of papaya (Carica papaya cv. Golden) during ripening

Bruna Lima Gomes Eduardo Purgatto; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (16. 2011 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (46. 2011 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2011 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 47, suppl. 1, p. 56 res. FCF107, 2011

São Paulo 2011

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