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Produção e avaliação sensorial de cerveja com Pinhão (Araucaria angustifolia)

Batista, Raquel De Almeida

Biblioteca Digital de Teses e Dissertações da USP; Universidade de São Paulo; Escola de Engenharia de Lorena 2014-09-08

Online access. The library also has physical copies.

EEL - Biotecnologia e Química (663.4 B319p ) Available
Location Call Number Description Status Barcode Item Type Request Options
EEL-Biotecnologia e Química 663.4 B319p On Shelf 0010000T702 DOCUMENTO IMPRESSO
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  • Location: EEL-Biotecnologia e Química
  • Call Number: 663.4 B319p
  • Status: On Shelf
  • Barcode: 0010000T702
  • Item Type: DOCUMENTO IMPRESSO
  • Item Status: Circula
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