Minimal heat treatment for enzyme inactivation of orange juice in pilot-scale experiments
Han Byul Kim Carmen Cecília Tadini 1954-; R. K Singh (Rakesh K.); World Congress of Food Science and Technology (10. 1999 Sidney)
Abstracts Sidney : Institute of Food Science and Technology, 1999Sidney Australian Institute of Food Science and Technology 1999
Item não circula. Consulte sua biblioteca.(Acessar)