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Determination of the sensory profile and quality parameters of Prato cheese from four different origins

Izildinha Moreno Ariene Gimenes Fernandes Van Dender; Emília Emico Miya Mori; Katumi Yotsuyanagi; Adriana Torres Silva; Maria Teresa Destro; IFT Annual Meeting and Food Expo (2005 New Orleans, Louisiana)

Book of Abstracts Chicago : Institute of Food Technologists, 2005

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Title:
Determination of the sensory profile and quality parameters of Prato cheese from four different origins
Author: Izildinha Moreno
Ariene Gimenes Fernandes Van Dender; Emília Emico Miya Mori; Katumi Yotsuyanagi; Adriana Torres Silva; Maria Teresa Destro; IFT Annual Meeting and Food Expo (2005 New Orleans, Louisiana)
Subjects: QUEIJO (COMPOSIÇÃO DETERMINAÇÃO); COMPOSIÇÃO DE ALIMENTOS
Is Part Of: Book of Abstracts Chicago : Institute of Food Technologists, 2005
Publisher: Chicago Institute of Food Technologists
Creation Date: 2005
Format: res.71A-1.
Language: English

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