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Comparison of DSC and NMR methods for determining solid fat content of binary mixtures between lard and soybean oil before and after enzymatic interesterification

Isabele Renata Capacla Roberta Claro da Silva; Marcia Hazzan; Fabiana Andréia Schafer de Martini Soares; Luiz Antonio Gioielli; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (15. 2010 São Paulo); São Paulo Pharmacy and Biochemistry University Meeting (45. 2010 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2010 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 46, suppl. 2, p. 33 res. FCF061, 2010

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Título:
Comparison of DSC and NMR methods for determining solid fat content of binary mixtures between lard and soybean oil before and after enzymatic interesterification
Autor: Isabele Renata Capacla
Roberta Claro da Silva; Marcia Hazzan; Fabiana Andréia Schafer de Martini Soares; Luiz Antonio Gioielli; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (15. 2010 São Paulo); São Paulo Pharmacy and Biochemistry University Meeting (45. 2010 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2010 São Paulo)
Assuntos: ÁCIDOS GRAXOS; SUBSTITUTOS DO LEITE HUMANO
É parte de: Brazilian Journal of Pharmaceutical Sciences São Paulo v. 46, suppl. 2, p. 33 res. FCF061, 2010
Editor: São Paulo
Data de criação/publicação: 2010
Formato: p. 33 res. FCF061.
Idioma: Inglês

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