Effect of Insulin and okara flour on sensory acceptance of a fermented soy product

Raquel Bedani Natalia Silva Matias; Inar Alves de Castro; Elizeu Antônio Rossi; Susana Marta Isay Saad; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (16. 2011 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (46. 2011 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2011 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 47, suppl. 1, p. 61 res. FCF117, 2011

São Paulo 2011

Item não circula. Consulte sua biblioteca.(Acessar)