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Nutritional biochemistry

Tom Brody

San Diego Academic Press c1994

Localização: CQ - Conjunto das Químicas    (612.39 B864n e.3 ) e outros locais(Acessar)

  • Título:
    Nutritional biochemistry
  • Autor: Tom Brody
  • Assuntos: Nutrition; Metabolism; METABOLISMO; NUTRIÇÃO; BIOQUÍMICA; Nutrition -- physiology -- physiology; Humans Nutrition
  • Notas: Includes bibliographical references and index
  • Descrição: Classification of biological structures -- Basic chemistry -- Macromolecules -- Solubility -- Cell structure -- Synthesis, maturation and destination of proteins -- Digestion and absorption -- Digestive tract -- Secretion of di gestive materials -- Stimulation of the digestive system -- Molecules important to digestion and absorption -- Digestion and absorption of proteins -- Digestion and absorption of lipids -- Digestion and absorption of carbohydra tes -- Absorption physiology -- Biochemical mechanisms -- Nutrients that resist or escape digestion -- Protein resistance to digestion in the human infant -- Carbohydrates that escape digestion -- Dietary fibers -- Microorganis ms and digestion -- Malabsorption syndromes -- Regulation of energy metabolism -- Brain and energy metabolism -- Glucagon and insulin -- Different types of energy metabolism -- Exercise nutrition -- Creatine phosphate -- Creati nine -- Glycogen -- Gluconeogenesis -- Fructose -- Fatty acids -- Krebs cycle -- Fermentative and aerobic energy metabolism -- Starvation -- Alcohol -- Thiol esters (cont) Energy requirement -- Units of energy -- Calculating the respiratory quotient from chemistry -- Electron transport and ATP production -- Tally of the ATPs produced -- Respiratory quotient during rest and exercise -- Fatt y acid biosynthesis -- Respiratory quotient of humans consuming excess energy -- Protein oxidation and the respiratory quotient -- Calculating energy expenditures -- Direct
    calorimetry -- Metabolic rate -- Issues in energy nutr ition -- Lipids -- Phospholipids -- Choline and ethanolamine -- Influence of dietary fats on phospholipids in the body -- Sphingosine-based lipids -- Cholesterol -- Covalent binding of lipids to proteins -- Lipoproteins -- Stud ies on the behavior of lipoproteins -- Cardiovascular diseases -- Protein -- Amino acid catabolism and aminotransferases -- Biosynthesis of dispensable amino acids -- Waste nitrogen -- Regulation of protein catabolism -- Nutrit ional aspects of protein catabolism -- Protein quality -- Clinical issues in protein nutrition -- Vitamins -- Folate -- Vitamin B12 -- Vitamin K -- Biotin -- Vitamin B6 -- Vitamin A (cont) Vitamin D -- Niacin -- Thiamin -- Riboflavin -- Pantothenic acid -- Ascorbic acid (Vitamin C) -- Vitamin E -- Essential fatty acids -- Inorganic nutrients -- Tables of inorganic nutrients -- Sodium, potassium, chloride a nd water -- Iodine -- Iron -- Calcium and phosphate -- Magnesium -- Manganese -- Zinc and copper -- Molybdenum, sulfite and sulfate -- Selenium and glutathione -- Other inorganic nutrients -- Nutrition methodology -- Cloning an d dot blots -- Hybridization -- Nitrocellulose -- Obtaining the [32P]DNA probe -- Reverse transcriptase and terminal transferase -- Using drug resistance as a selection technique
  • Editor: San Diego Academic Press
  • Data de criação/publicação: c1994
  • Formato: xiii, 658 p. ill. 26 cm.
  • Idioma: Inglês

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