skip to main content

Language:

Principles of nutritional assessment

Rosalind S Gibson

New York Oxford University Press c2005

Available at EACH - Esc. Artes, Ciências e Humanidades (613.2 G449p 2.ed. ) and other locations(GetIt)

Actions
1. Add to e-Shelf
2. Remove from e-Shelf
3. E-mail
4. Print
5. Permalink
6. Citation
7. EasyBib
8. EndNote
9. RefWorks
10. Delicious
11. Export RIS
12. Export BibTeX

Title:
Principles of nutritional assessment
Author: Rosalind S Gibson
Subjects: Nutrition -- Evaluation; NUTRIÇÃO (AVALIAÇÃO); DIETA; DIETÉTICA; ESTADO NUTRICIONAL; AVALIAÇÃO NUTRICIONAL; Nutrition Assessment; Nutritional Status
Notes: Includes bibliographical references and index
Publisher: New York Oxford University Press
Creation Date: c2005
Format: xx, 908 p. ill. 26 cm..
Language: English

Links

This item in the Library Catalog

Back to results list

Go to Previous page

Previous Result 9 Next Go to Next page

Go to Next page

Implemented by: Social Network Logos:

Searching Remote Databases, Please Wait

Searching for
inscope:(USP_VIDEOS),scope:("PRIMO"),scope:(USP_FISICO),scope:(USP_EREVISTAS),scope:(USP),scope:(USP_EBOOKS),scope:(USP_PRODUCAO),primo_central_multiple_fe
Show me what you have so far