Idioma:

Integrated food safety and veterinary public health

Sava Buncic

Wallingford, UK CABI Pub. Cambridge, MA c2006

Localização: FMVZ - Fac. Med. Vet. e Zootecnia (RA601 B942i 2006 )(Acessar)

Enviar para

Título:
Integrated food safety and veterinary public health
Autor: Sava Buncic
Assuntos: Food of animal origin -- Quality control; Food industry and trade -- Quality control; Veterinary public health; Meat -- standards; Animal Diseases -- prevention & control; Food Contamination -- prevention & control; Public Health -- standards; Quality Control; Aliments d'origine animale -- Qualité -- Contrôle; Aliments -- Industrie et commerce -- Qualité -- Contrôle; Santé publique vétérinaire; Lebensmittelhygiene; ALIMENTOS DE ORIGEM ANIMAL (CONTROLE DE QUALIDADE); INDÚSTRIA DE ALIMENTOS (CONTROLE DE QUALIDADE); SAÚDE PÚBLICA VETERINÁRIA; Lebensmittelüberwachung; Sicherheit; Tierisches Lebensmittel
Notas: Includes bibliographical references and index.
Descrição: Part 1: On-farm phase in the context of the food chain -- Food chain and health hazards -- On-farm factors and health hazards -- Part 2: Hygiene of meat production-processing and meat inspection -- Meat industry -- Pre-slaughter phase -- Slaughter and dressing -- Post-mortem meat inspection -- Meat preservation and processing -- Meat safety management at abattoir -- Food hygiene and safety at retail-consumer phase -- Part 3: Hygiene of production-processing of other foods and retail-consumer food safety -- Hygiene of production-processing of other foods -- Food hygiene and safety at retail-consumer phase -- Part 4: Stable-to-table concept -- Principles of longitudinal and integrated food safety assurance.
"The importance of food safety within human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases derive from poultry, eggs, meat, dairy products and fish. This textbook covers an integrated approach to this type of food production, hygiene and safety and shows how it results in concurrent benefits to animal well being, human health and protection of the environment, and socioeconomics. Topics covered include ways of optimizing farming practices, controlling notifiable and zoonotic diseases, hygienic animal slaughter, food preservation and processing, food retailing, food handling in catering and domestic environments. This book will be of significant interest to students of veterinary medicine, animal science, environmental health and food science and technology."--Publisher's description.
Editor: Wallingford, UK CABI Pub. Cambridge, MA
Data de criação/publicação: c2006
Formato: xii, 386 p ill. 25 cm..
Idioma: Inglês

Links

Voltar para lista de resultados

Anterior Resultado 6 Avançar Ir para próxima página

Realização: Logos de Redes Sociais:

Integrated food safety and veterinary public health

Sava Buncic

Wallingford, UK CABI Pub. Cambridge, MA c2006

Buscando em bases de dados remotas. Favor aguardar.