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Aspects of the introduction of food irradiation in developing countries proceedings

Panel to Consider the Application of Food Irradiation in Developing Countries (1972 Bombay) Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture

Vienna International Atomic Energy Agency 1973

Localização: CENA - Cent. En. Nuclear na Agricultura (664.8.039.5 I61c 3100 )(Acessar)

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Título:
Aspects of the introduction of food irradiation in developing countries proceedings
Autor: Panel to Consider the Application of Food Irradiation in Developing Countries (1972 Bombay)
Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture
Assuntos: Radiation preservation of food -- Congresses; Food Irradiation -- Congresses; Food Preservation -- Congresses; GRÃOS (PRESERVAÇÃO); CONSERVAÇÃO DE ALIMENTOS; IRRADIAÇÃO DE ALIMENTOS; Radiation preservation of food; Conference proceedings
Notas: Includes bibliographical references
Descrição: The need for action on disinfestation of grain and grain products by irradiation -- Experience in irradiating potatoes -- Problems and prospects of irradiation disinfestation and shelf-life extension of tropical fruits and vegetables -- Gamma irradiation of fishery products in Thailand with special reference to their microbiological and entomological aspects -- Studies on some microbiological and chemical aspects of irradiated spices -- Radurization and radicidation of spices (IAEA-PL-518/6) -- Prospects for radiation preservation of food in Bangladesh -- The prospects of applying food irradiation in Indonesia -- Food storage problems and food irradiation in Nigeria -- Public health and legal problems of food irradiation -- Strategies for the introduction of food irradiation in a developing country
Títulos relacionados: Série:Panel proceedings series
Editor: Vienna International Atomic Energy Agency
Data de criação/publicação: 1973
Formato: 113 p illus 24 cm.
Idioma: Inglês

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Aspects of the introduction of food irradiation in developing countries proceedings

Panel to Consider the Application of Food Irradiation in Developing Countries (1972 Bombay) Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture

Vienna International Atomic Energy Agency 1973

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