Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.)

Lena Gálvez Ranilla Maria Inês Genovese; Franco Maria Lajolo

Journal of Agricultural and Food Chemistry Washington v. 55, n. 1, p. 90-98, 2007

Washington 2007

Item não circula. Consulte sua biblioteca.(Acessar)