Increased CLA content in organic milk fermented by bifidobacteria or yoghurt cultures
Ana Carolina Rodrigues Florence Roberta Claro da Silva; Ana Paula do Espírito Santo; Luiz Antonio Gioielli; Adnan Yahia Tamime; Maricê Nogueira de Oliveira
Dairy Science and Technology Les Ulis v. 89, n. 6, p. 541-553, 2009Les Ulis 2009
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