The similarity of cocoa flavour of fermented seeds from fingerprinted genotypes of Theobroma cacao L. from Brazil and Malaysia
Antonio Vargas de Oliveira Figueira S V Lambert; D Carpenter; J L Pires; J C M Cascardo; L Romanczyk
Tropical Agriculture London v.74, n.2, p.132-139, 1997London 1997
Item não circula. Consulte sua biblioteca.(Acessar)