Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps
Neuza Mariko Aymoto Hassimotto Maria Inês Genovese; Franco Maria Lajolo
Journal of Agricultural and Food Chemistry Washington v. 53, n. 8, p. 2928-2935, 2005Washington 2005
Item não circula. Consulte sua biblioteca.(Acessar)