Composition, functional properties and sensory characteristics of Mozzarella cheese manufactured from different somatic cell counts in milk
Evelise Andreatta Andrezza Maria Fernandes; Marcos Veiga dos Santos; Camila Mussarelli; Marina Célia Marques; Carlos Augusto Fernandes de Oliveira
Brazilian Archives of Biology and Technology Curitiba v. 52, n. 5, p. 1235-1242, 2009Curitiba 2009
Localização: FMVZ - Fac. Med. Vet. e Zootecnia (SAN - 113 ) e outros locais(Acessar)