Optimization of the rheological properties of probiotic yoghurts supplemented with milk proteins
Ana Paula Marafon Adriana Sumi; Maria Regina Alcântara; Adnan Yahia Tamime; Maricê Nogueira de Oliveira
LWT - Food Science and Technology Amsterdam v. 44, n. 2, p. 511-519, 2011Amsterdam 2011
Item não circula. Consulte sua biblioteca.(Acessar)