Idioma:

Effect of pulsed magnetic field on microbiological quality and lipid oxidation of minced beef meat during refrigerated storage

Patrícia Goldschmidt Lins Taciana Martimbianco Jalbut; T. B. H Mello; A. A Silva; Ernane Jose Xavier Costa; Mariza Pires de Melo; International Congress of Meat Science and Technology (57. 2011 Ghent, Belgium)

Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011

Disponible en FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2011 Eff )(Obténgalo)

Título:
Effect of pulsed magnetic field on microbiological quality and lipid oxidation of minced beef meat during refrigerated storage
Autor: Patrícia Goldschmidt Lins
Taciana Martimbianco Jalbut; T. B. H Mello; A. A Silva; Ernane Jose Xavier Costa; Mariza Pires de Melo; International Congress of Meat Science and Technology (57. 2011 Ghent, Belgium)
Materias: CARNES E DERIVADOS (MICROBIOLOGIA); CAMPO MAGNÉTICO (EFEITOS); CONSERVAÇÃO DE ALIMENTOS PELO FRIO
Es parte de: Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011
Editor: Ghent Belgian Association of Meat Science and Technology
Fecha de creación: 2011
Formato: p. 206, res. P184.
Idioma: Inglés

Enlaces

Volver a la lista de resultados

Anterior Resultado 5 Siguiente Ir a la siguiente página