Modulation of plasma levels and percentages of incorporation of 0-3 PUFAs in egg yolk under the influence of supplementation sources rich in omega 3 to diet of laying hens

Maria Carolina Gonçalves Pita P. R Carvalho; Eduardo Piber Neto; Cássio Xavier de Mendonça Júnior

Nutrition Abstracts and Reviews Series B Aberdeen v. 81, n. 9, p. 909 res. 4658. 2011

Aberdeen 2011

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (MEN - 5 )(Acessar)