Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk
Carlos Humberto Corassin Fernanda Bovo; Roice Eliana Rosim; Carlos Augusto Fernandes de Oliveira
Food Control Kidlington v. 31, n. 1, p. 80-83, 2013Kidlington 2013
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2013 Eff )(Acessar)