Okara, a soymilk industry by-product, as a non-meat protein source in reduced fat beef burgers
Simone Ing Tie Su Cristiana Maria Pedroso Yoshida; Carmen Josefina Contreras-Castillo; Eliane Marta Quiñones; Anna Cecilia Venturini
Food Science and Technology Campinas v. 33, supl.1, p. 52-56, 2013Campinas 2013
Localização: ESALQ - Biblioteca Central (Recurso online )(Acessar)