Comparative evaluation of peptidases produced by Penicillium corylophilum and Penicillium waksmanii in solid state fermentation using agro-industrial residues
Ronivaldo Rodrigues da Silva Tamara Ângelo; Hamilton Cabral
Journal of Agricultural Science and Technology B Libertyville v. 3, n. 3B, p. 230-237, 2013Libertyville 2013
Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto (pcd 2424274 Estantes Deslizantes )(Acessar)