Effect of process conditions on the production of nanocomposite films based on amaranth flour and montmorillonite

Maria Cristina Villamán Diéguez Franciele Maria Pelissari; Paulo José do Amaral Sobral; Florencia Cecilia Menegalli

LWT - Food Science and Technology Amsterdam v. 61, n. 1, p. 70-79, Apr. 2015

Amsterdam 2015

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2015 Eff )(Acessar)