Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures

Sabrina da Silva Sabo Attilio Converti; Svetoslav Dimitrov Todorov; José Manuel Domínguez; Ricardo Pinheiro de Souza Oliveira

International Journal of Food Science and Technology Hoboken v. 50, p. 864–870, 2015

Hoboken 2015

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