Behaviour of terpenes, sesquiterpenes and oxygenated compounds during the essential oil deterpenation process by liquid-liquid extraction, at 298.2 K
Christianne Elisabete da Costa Rodrigues Cristina Chiyoda Koshima; Daniel Goncalves; Mediterranean Congress of Chemical Engineering (13. 2014 Barcelona, Spain)
Book of Abstracts Barcelona : Sociedad Española de Química Industrial e Ingeniería Química, 2014Barcelona Sociedad Española de Química Industrial e Ingeniería Química 2014
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2014 Beh )(Acessar)