Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures
Marcela Albuquerque Cavalcanti de Albuquerque Raquel Bedani; Antônio Diogo Silva Vieira; Jean Guy LeBlanc; Susana Marta Isay Saad
International Journal of Food Microbiology Amsterdam v. 236, p. 26-32, 2016Amsterdam 2016
Item não circula. Consulte sua biblioteca.(Acessar)
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