Thermal properties of palm stearin, canola oil and fully hydrogenated soybean oil blends Coupling experiments and modeling

Moisés Teles dos Santos 1980- Ícaro Sampaio Viana; Juliana Neves Rodrigues Ract; Galo Antonio Carrillo Le Roux 1964-

Journal of Food Engineering Oxford v. 185, p. 17-25, 2016

Oxford 2016

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