Production and characterization of an extracellular β-D-fructofuranosidase from Fusarium graminearum during solid-state fermentation using wheat bran as a carbon source
Heloísa Bressan Gonçalves João Atílio Jorge; Luis Henrique Souza Guimarães
Journal of Food Biochemistry Hoboken v. 40, p. 655-663, 2016Hoboken 2016
Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto (pcd 2835835 Estantes Deslizantes )(Acessar)