Cocoa shell and its compounds applications in the food industry
Dayane Cristina Gomes Okiyama Sandra Lorena Blandón Navarro; Christianne Elisabete da Costa Rodrigues
Trends in Food Science & Technology Oxford v. 63, p. 103-112, May 2017Oxford 2017
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2017 Coc )(Acessar)