Language:

Effect of Chocolate and Yerba Mate Phenolic Compounds on Inflammatory and Oxidative Biomarkers in HIV/AIDS Individuals

Aline de Almeida Petrilli Suelen J Souza; Andrea M Teixeira; Patricia de Moraes Pontilho; José M. P Souza; Liania A Luzia; Patrícia Helen de Carvalho Rondó

Nutrients v.8, n.12, art. 132 [14p.], 2016

Available at FSP - Faculdade de Saúde Pública (HNT-68/2016 )(GetIt)

Title:
Effect of Chocolate and Yerba Mate Phenolic Compounds on Inflammatory and Oxidative Biomarkers in HIV/AIDS Individuals
Author: Aline de Almeida Petrilli
Suelen J Souza; Andrea M Teixeira; Patricia de Moraes Pontilho; José M. P Souza; Liania A Luzia; Patrícia Helen de Carvalho Rondó
Subjects: CHOCOLATE; MATE; ESTRESSE OXIDATIVO; INFLAMAÇÃO; HIV; SÍNDROME DE IMUNODEFICIÊNCIA ADQUIRIDA; BIOMARCADORES
Is Part Of: Nutrients v.8, n.12, art. 132 [14p.], 2016
Notes: Disponível em:<http://dx.doi.org/10.3390/nu8050132>. Acesso em: 20 fev. 2018
Publisher: Basel
Creation Date: 2016
Format: art. 132 [14p.].
Language: English

Links

Back to results list

Previous Result 8 Next Go to Next page