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Comparison between red wine and isolated trans-resveratrol on the prevention and regression of atherosclerosis in LDLr (−/−) mice

Livia N Chassota Bianca Scolaro; Gabriela G Roschel; Bruno Cogliati; Marcela F Cavalcanti; Dulcinéia Saes Parra Abdalla; Inar Alves de Castro

Journal of Nutritional Biochemistry New York v. 61, p. 48-55, 2018

Available at FMVZ - Fac. Med. Vet. e Zootecnia (COB - 115 )(GetIt)

Title:
Comparison between red wine and isolated trans-resveratrol on the prevention and regression of atherosclerosis in LDLr (−/−) mice
Author: Livia N Chassota
Bianca Scolaro; Gabriela G Roschel; Bruno Cogliati; Marcela F Cavalcanti; Dulcinéia Saes Parra Abdalla; Inar Alves de Castro
Subjects: ARTERIOSCLEROSE; CAMUNDONGOS; ESTRESSE OXIDATIVO; VINHO
Is Part Of: Journal of Nutritional Biochemistry New York v. 61, p. 48-55, 2018
Notes: Disponível em: <https://doi.org/10.1016/j.jnutbio.2018.07.014>. Acesso em: 13 set. 2018
Local notes: Na FMVZ, ver acervo: COB-115 Documento Digital
Publisher: New York
Creation Date: 2018
Format: p. 48-55.
Language: English

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