Fermented milk obtained with kefir grains as an ingredient inbreadmaking

Analía Verónica Gómez Cristina Ferrero; Cecilia Puppo; Carmen Cecília Tadini 1954-; Analía G Abraham

International Journal of Food Science & Technology West Sussex v. 49, n. 10, p. 2315-2322, 2014

West Sussex 2014

Item não circula. Consulte sua biblioteca.(Acessar)