Combination of organic acids and heat-moisture treatment on the normal and waxy corn starch: thermal, structural, pasting properties, and digestibility investigation

Bárbara Ruivo Válio Barretti Vanessa Soltes de Almeida; Vivian Cristina Ito; Bárbara Moré Silva; Marco Aurélio da Silva Carvalho Filho; Eduardo Bittencourt Sydney; Ivo Mottin Demiate; Luiz Gustavo Lacerda

Food Science and Technology Campinas, SP v 42, art. e33120, p. 1-7, 2022

Campinas, SP 2022

Comprobar fondos(Obténgalo)