Production of cookies enriched with bioactive compounds through the partial replacement of wheat flour by cocoa bean shells
Ingrid Denardi Soares Marcela Eduarda Marchi Cirilo; Isabela Gayola Junqueira; Fernanda Maria Vanin; Christianne Elisabete da Costa Rodrigues
Foods Basel v. 12, n. 3, art. 436, p. 1-15, 2023Basel 2023
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2023 Pro )(Acessar)