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Emerging approaches to improve barley malt processing and quality Ultrasound-assisted hydration and ethanol pre-treatment to drying

Gisandro Reis Carvalho Meliza Lindsay Rojas; Bruna de Oliveira Gomes; Pedro Esteves Duarte Augusto

Journal of Food Engineering Amsterdam v. 377, art. 112098, p. 1-13,2024

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Title:
Emerging approaches to improve barley malt processing and quality Ultrasound-assisted hydration and ethanol pre-treatment to drying
Author: Gisandro Reis Carvalho
Meliza Lindsay Rojas; Bruna de Oliveira Gomes; Pedro Esteves Duarte Augusto
Subjects: CEVADA; ETANOL; HIDRATAÇÃO; MALTE -- PROCESSAMENTO; SECAGEM; ULTRASSOM; Transferência De Massa
Is Part Of: Journal of Food Engineering Amsterdam v. 377, art. 112098, p. 1-13,2024
Notes: Disponível em: https://doi.org/10.1016/j.jfoodeng.2024.112098. Acesso em: 30.04.2024
Publisher: Amsterdam
Creation Date: 2024
Format: art. 112098, p. 1-13.
Language: English

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