Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus

• Author: Ricardo Pinheiro de Souza Oliveira
• Patrizia Perego; Attilio Converti; Maricê Nogueira de Oliveira
• Subjects: LACTOBACILLUS; LEITE; IOGURTE; STREPTOCOCCUS; MICROBIOLOGIA DE ALIMENTOS
• Is Part Of: Journal of Food Engineering London v. 91, n. 1, p. 133-139, 2009
• Publisher: London
  
• Creation Date: 2009
  
• Format: p. 133-139.
  
• Language: English