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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Conference Paper
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Efeitos climáticos de amadurecimento e processamento na composição de carotenóides em mangaAdriana Zerlotti Mercadante Délia B Rodriguez-Amaya; Simpósio Latino-Americano de Ciência de Alimentos (2. 1997 Campinas)Simpósio Latino-Americano de Ciência de Alimentos, 2 Campinas, 1997Campinas 1997Check holdings(GetIt) |
| 2 |
Material Type: Book
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Chemical Changes During Processing and Storage of Foods : Implications for Food Quality and Human HealthDelia B. Rodriguez-Amaya Jaime Amaya-FarfanAcademic Press 2021Online access |
| 3 |
Material Type: Article
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Compostos voláteis de três cultivares de mangaM R B Franco D Rodriguez-Amaya; Fernando Mauro LançasCiência e Tecnologia de Alimentos Campinas v. 24, n. 2, p. 165-169, 2004Campinas 2004Available at IQSC - Inst. Química de São Carlos (P8627 )(GetIt) |
| 4 |
Material Type: Article
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Compostos voláteis de três cultivares de mangaM R B Franco D Rodriguez-Amaya; Fernando Mauro LançasCiência e Tecnologia de Alimentos Campinas v. 24, n. 2, p. 165-169, 2004Campinas 2004Available at IQSC - Inst. Química de São Carlos (P8627 )(GetIt) |
| 5 |
Material Type: Article
|
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HPLC and mass spectrometric analysis of carotenoids from mangoA Z Mercadante D B Rodriguez-Amaya; G BrittonEaston v. 45, p. 120-123, 1997 Journal of Agricultural and Food ChemistryEaston 1997Available at FCFRP - Fac. Ciên. Farm. Ribeirão Preto (pcd 925029 Estantes Deslizantes )(GetIt) |
| 6 |
Material Type: Article
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HPLC and mass spectrometric analysis of carotenoids from mangoA Z Mercadante D B Rodriguez-Amaya; G BrittonEaston v. 45, p. 120-123, 1997 Journal of Agricultural and Food ChemistryEaston 1997Available at FCFRP - Fac. Ciên. Farm. Ribeirão Preto (pcd 925029 Estantes Deslizantes )(GetIt) |
| 7 |
Material Type: Book
|
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Carotenoides y preparacion de alimentos la retencion de los carotenoides provitamina A en alimentos preparados, procesados y almacenadosDelia B Rodriguez-Amaya Saturnino PabloS.l. Agencia para el Desarollo Internacional de los Estados Unidos 1999Available at CQ - Conjunto das Químicas (641.19 R696c ) and other locations(GetIt) |
| 8 |
Material Type: Conference Paper
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Method optimization for the determination of polyphenols in brazilian wines by capillary electrophoresis (CE)Renato G. Peres Gustavo Amadeu Micke; Neide Mitsue Fujiya; Marina Franco Maggi Tavares; Délia B Rodriguez-Amaya; Brazilian Meeting on Chemistry of Food and Beverages (5th 2004 São Carlos)Programa e Resumos São Carlos : IQDC-USP, 2004São Carlos IQSC-USP 2004Check holdings(GetIt) |
| 9 |
Material Type: Conference Paper
|
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Determination of catechins in green tea infusions by reduced-flow mekcRenato Garcia Peres Fernando Gustavo Tonin; Marina Franco Maggi Tavares; Delia B Rodriguez-Amaya; Latin American Symposium on Biotechnology, Biomedical, Biopharmaceutical and Industrial Applications of Capillary Electrophoresis and Microchip Technology - LACE 2007 13 2007 Santiago do ChileBook of Abstracts Santiago do Chile, 2007Santiago do Chile 2007Check holdings(GetIt) |
| 10 |
Material Type: Article
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Multivariant optimization, validation, and application of capillary electrophoresis for simultaneous determination of polyphenols and phenolic acids in Brazilian winesRenato Garcia Peres Gustavo Amadeu Micke; Marina Franco Maggi Tavares; Délia B Rodriguez-AmayaJournal of Separation Science Weinheim v. 32, n. 21, p. 3822-3828, 2009Weinheim 2009Online access |
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