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Comparison between the availability of iron in the presence of vitamin a and β-carotene in foods and medications
Comparison between the availability of iron in the presence of vitamin a and β-carotene in foods and medications
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Comparison between the availability of iron in the presence of vitamin a and β-carotene in foods and medications

Fabiana Cristina Camargo Martini Solange Guidolin Canniatti-Brazaca

Ciência e Tecnologia de Alimentos Campinas v. 31, n. 2, p. 334-340, 2011

Campinas 2011

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Comparison between the availability of iron in the presence of vitamin a and β-carotene in foods and medications
Comparison between the availability of iron in the presence of vitamin a and β-carotene in foods and medications
Material Type:
Article 		Add to e-Shelf

Comparison between the availability of iron in the presence of vitamin a and β-carotene in foods and medications

Fabiana Cristina Camargo Martini Solange Guidolin Canniatti-Brazaca

Ciência e Tecnologia de Alimentos Campinas v. 31, n. 2, p. 334-340, 2011

Campinas 2011

Check holdings(GetIt)

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by this author/creator:

  1. Canniatti-Brazaca, S
  2. Martini, F

on this subject:

  1. Alimentos
  2. Ferro
  3. Vitamina A

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