Unsatisfactory microbiological aspects of UHT goat milk, soymilk and dairy beverage of goat milk and soy protein A public health issue
Tais Ramalho dos Anjos Valeria Quintana Cavicchioli; Joyce Aparecida Santos Lima; Alenia Naliato Vasconcellos; Andréia Cristina Nakashima Vaz; Gabriel Augusto Marques Rossi; Maria Emilene Martino Campos-Galvão; Svetoslav Dimitrov Todorov; Luis Antonio Mathias; Ruben Pablo Schocken-Iturrino; Luís Augusto Nero; Ana Maria Centola Vidal
Food Science and Technology Campinas v. 40, supl. 1, p. 349-354, 2020
Campinas 2020
Disponible en
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2020 Uns )(Obténgalo)
Active compounds from the industrial residue of dry camu-camu
Patrícia Argemira da Costa Araújo Vitor Augusto dos Santos Garcia; Denise Osiro; Daiane de Souza França; Fernanda Maria Vanin; Rosemary Aparecida de Carvalho
Food Science and Technology Campinas v. 42, art. e05321, p. 1-13, 2022
Campinas 2022
Disponible en
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2022 Act )(Obténgalo)
Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.)
Thalita Riquelme Augusto Erick Sigisfredo Scheuermann Salinas; Severino Matias de Alencar; Marisa Aparecida Bismara Regitano-D'Arce; Adriano Costa de Camargo; Thais Maria Ferreira de Souza Vieira
Food Science and Technology Campinas v. 34, n. 4, p. 667-673, 2014
Combination of organic acids and heat-moisture treatment on the normal and waxy corn starch: thermal, structural, pasting properties, and digestibility investigation
Bárbara Ruivo Válio Barretti Vanessa Soltes de Almeida; Vivian Cristina Ito; Bárbara Moré Silva; Marco Aurélio da Silva Carvalho Filho; Eduardo Bittencourt Sydney; Ivo Mottin Demiate; Luiz Gustavo Lacerda
Food Science and Technology Campinas, SP v 42, art. e33120, p. 1-7, 2022
Carcass characteristics and pork quality of pigs fed diets containing crude glycerin and ractopamine
Imara Guimarães Lima Barros Cesar Augusto Pospissil Garbossa; Tatiane Mendonça Nogueira Carneiro de Albuquerque; Claudiana Esteves Couto; Sudário Roberto Silva Junior; Adriana Brasil Ferreira Pinto; Peter Bitencourt Faria; Luciana de Paula Naves
Food Science and Technology Campinas v. 42, p. 1-7, e14921, 2022
Campinas 2022
Disponible en
FMVZ - Fac. Med. Vet. e Zootecnia
(GAC - 20 )(Obténgalo)