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Refined by: Library: CQ - Conjunto das Químicas remove subject: Viscosity remove FFCLRP - Fac. Fil. Ciên. Let. de R. Preto remove
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Food Texture and Viscosity : Concept and Measurement
Food Texture and Viscosity : Concept and Measurement
Food Texture and Viscosity : Concept and Measurement
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Food Texture and Viscosity : Concept and Measurement

Malcolm C. Bourne

Burlington Academic Press 2002

Online access. The library also has physical copies.

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by this author/creator:

  1. Bourne, M

on this subject:

  1. Análise De Alimentos
  2. Food Texture
  3. Qualidade Dos Alimentos
  4. Food

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