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Sprouting improves the bread‐making performance of whole wheat flour (Triticum aestivum L.)

Cardone, Gaetano ; D'Incecco, Paolo ; Pagani, Maria Ambrogina ; Marti, Alessandra

Journal of the science of food and agriculture, 2020-04, Vol.100 (6), p.2453-2459 [Peer Reviewed Journal]

Chichester, UK: John Wiley & Sons, Ltd

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