skip to main content
Language:
Refined by: Library: FZEA - Fac. Zoot. Eng. de Alimentos remove
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Effect of addition antioxidant molecules on sol-gel transition parameters of gelatin
Effect of addition antioxidant molecules on sol-gel transition parameters of gelatin
Material Type:
Conference Paper 		Add to e-Shelf

Effect of addition antioxidant molecules on sol-gel transition parameters of gelatin

Tiara Gomes de Oliveira Gisele Lourenço da Aparecida Makishi; Paulo José do Amaral Sobral; Marie-Noelle Maillard; Even Le Roux; Perla Relkin; International Symposium on Delivery of Functionality in Complex Food Systems (6. 2015 Paris, France)

Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale Paris : AgroParisTech/INRA, 2015

Paris AgroParisTech INRA 2015

Available at FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2015 Eff )(GetIt)

Personalize your results

  1. Edit

Refine Search Results

Suggested New Searches

Ignore my query and look for everything

by this author/creator:

  1. Relkin, P
  2. Maillard, M
  3. Oliveira, T
  4. Sobral, P
  5. International Symposium on Delivery of Functionality in Complex Food Systems

on this subject:

  1. Biopolímeros
  2. Gelatina
  3. Antioxidantes

  • Implemented by: ABCD-USP USP   Social Network Logos: Freepik

Searching Remote Databases, Please Wait