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The fractional calculus in studies on drying: A new kinetic semi‐empirical model for drying
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The fractional calculus in studies on drying: A new kinetic semi‐empirical model for drying

Souza Matias, Gustavo ; Bissaro, Camila Andressa ; Matos Jorge, Luiz Mario ; Rossoni, Diogo Francisco

Journal of food process engineering, 2019-02, Vol.42 (1), p.n/a [Peer Reviewed Journal]

Hoboken, USA: John Wiley & Sons, Inc

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Applied highlights
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Freestone, Nigel P

Chemistry and industry (London), 2014-04, Vol.78 (4), p.55

Wiley Subscription Services, Inc

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