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Microencapsulation of ascorbic acid by complex coacervation protection and controlled release
Microencapsulation of ascorbic acid by complex coacervation protection and controlled release
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Microencapsulation of ascorbic acid by complex coacervation protection and controlled release

Talita Aline Comunian Marcelo Thomazini; Ana Julia Gouvêa Alves; Fernando Eustáquio de Matos Junior; Júlio César de Carvalho Balieiro; Carmen Silvia Favaro-Trindade

Food Research International Kidlington v. 52, n. 1, p. 373-379, 2013

Kidlington 2013

Available at FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Mic )(GetIt)

2
Development and characterization of solid lipid microparticles loaded with ascorbic acid and produced by spray congealing
Development and characterization of solid lipid microparticles loaded with ascorbic acid and produced by spray congealing
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Development and characterization of solid lipid microparticles loaded with ascorbic acid and produced by spray congealing

Fernando Eustáquio de Matos Junior Marcello Di Sabatino; Nadia Passerini; Carmen Silvia Fávaro-Trindade; Beatrice Albertini

Food Research International Amsterdam v. 67, p. 52-59, Jan. 2015

Amsterdam 2015

Available at FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2015 Dev )(GetIt)

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by this author/creator:

  1. Matos Junior, F
  2. Di Sabatino, M
  3. Favaro-Trindade, C
  4. Thomazini, M
  5. Balieiro, J

on this subject:

  1. Microencapsulação
  2. Congelamento
  3. Espectroscopia Infravermelha
  4. Estabilidade

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