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1
Alkanes as markers in nutritional studies with wild ruminant and non-ruminant animals
Alkanes as markers in nutritional studies with wild ruminant and non-ruminant animals
Material Type:
Artículo 		Añadir a Mi Portal

Alkanes as markers in nutritional studies with wild ruminant and non-ruminant animals

Dimas Estrásulas de Oliveira Sila Carneiro Da Silva

Scientia Agricola Piracicaba v. 64, n. 6, p. 657-662, 2007

Piracicaba 2007

Disponible en ESALQ - Biblioteca Central    (Acervo de Peridicos )(Obténgalo)

2
Quality characteristics of Longissimus dorsi muscle from Bos indicus animals treated with vitamin D
Quality characteristics of Longissimus dorsi muscle from Bos indicus animals treated with vitamin D
Material Type:
Artículo 		Añadir a Mi Portal

Quality characteristics of Longissimus dorsi muscle from Bos indicus animals treated with vitamin D

Aparecida Carla de Moura Silveira Pedreira Albino Luchiari Filho; Vanderley Benedito de Oliveira Leite; Marina Hojaij Carvalho

Scientia Agricola Piracicaba v. 60, n. 4, p. 637-642, out./dez., 2003

Piracicaba 2003

Disponible en FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2003 Qua )(Obténgalo)

3
Alkanes as markers in nutritional studies with wild ruminant and non-ruminant animals
Alkanes as markers in nutritional studies with wild ruminant and non-ruminant animals
Material Type:
Artículo 		Añadir a Mi Portal

Alkanes as markers in nutritional studies with wild ruminant and non-ruminant animals

Dimas Estrásulas de Oliveira Sila Carneiro Da Silva

Scientia Agricola Piracicaba v. 64, n. 6, p. 657-662, 2007

Piracicaba 2007

Disponible en ESALQ - Biblioteca Central    (Acervo de Peridicos )(Obténgalo)

4
Quality characteristics of Longissimus dorsi muscle from Bos indicus animals treated with vitamin D
Quality characteristics of Longissimus dorsi muscle from Bos indicus animals treated with vitamin D
Material Type:
Artículo 		Añadir a Mi Portal

Quality characteristics of Longissimus dorsi muscle from Bos indicus animals treated with vitamin D

Aparecida Carla de Moura Silveira Pedreira Albino Luchiari Filho; Vanderley Benedito de Oliveira Leite; Marina Hojaij Carvalho

Scientia Agricola Piracicaba v. 60, n. 4, p. 637-642, out./dez., 2003

Piracicaba 2003

Disponible en FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2003 Qua )(Obténgalo)

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por este autor/creador:

  1. Carvalho, M
  2. Oliveira, D
  3. Luchiari Filho, A
  4. Da Silva, S
  5. Leite, V

con este tema:

  1. Carcaça
  2. Digestibilidade
  3. Dieta Animal
  4. Forragem
  5. Hidrocarbonetos

  • Realización: ABCD-USP USP   Logos de Redes Sociales: Freepik

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