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Use of scanning electron microscopy and high-performance liquid chromatography to assess the ability of microorganisms to bind aflatoxin M1 in Minas Frescal cheese
Use of scanning electron microscopy and high-performance liquid chromatography to assess the ability of microorganisms to bind aflatoxin M1 in Minas Frescal cheese
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Use of scanning electron microscopy and high-performance liquid chromatography to assess the ability of microorganisms to bind aflatoxin M1 in Minas Frescal cheese

Bruna Leonel Gonçalves Rômulo Dutra Uliana; Sarah Hwa In Lee; Carolina Fernanda Sengling Cebin Coppa; Carlos Augusto Fernandes de Oliveira; Eliana Setsuko Kamimura; Carlos Humberto Corassin

Food Science and Technology Campinas, SP v. 42, art. e47220, p. 1-8, 2022

Campinas, SP 2022

Available at FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2022 Use )(GetIt)

2
Metataxonomics contributes to unravel the microbiota of a Brazilian dairy
Metataxonomics contributes to unravel the microbiota of a Brazilian dairy
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Metataxonomics contributes to unravel the microbiota of a Brazilian dairy

Diego Araújo Frazilio Otávio Guilherme Gonçalves de Almeida; Carlos Augusto Fernandes de Oliveira; Sarah Hwa In Lee; Carlos Humberto Corassin; Virgínia Farias Alves; Elaine Cristina Pereira De Martinis

Journal of Dairy Research Cambridge v. 87, n. 3, p. 360-363, Aug. 2020

Cambridge 2020

Available at FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 3013314 Acervo Digital ) and other locations(GetIt)

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by this author/creator:

  1. Oliveira, C
  2. Lee, S
  3. Corassin, C
  4. Frazilio, D
  5. Uliana, R

on this subject:

  1. Aflatoxinas
  2. Queijo
  3. Leite
  4. Saccharomyces
  5. Laticínios

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