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Physical and chemical characterisation of spent hens mechanically separated meat (MSHM) from the brazilian production

Carmen Josefina Contreras Castillo Marco Antonio Trindade; P. E Felicio

Acta Alimentaria Budapest v. 37, n. 2, p. 283-291, 2008

Available at ESALQ - Biblioteca Central (Acervo de Peridicos ) and other locations(GetIt)

Title:
Physical and chemical characterisation of spent hens mechanically separated meat (MSHM) from the brazilian production
Author: Carmen Josefina Contreras Castillo
Marco Antonio Trindade; P. E Felicio
Subjects: CARNES E DERIVADOS -- PROPRIEDADES FÍSICO-QUÍMICAS; GALINHAS DE CORTE; CARNE MECANICAMENTE SEPARADA
Is Part Of: Acta Alimentaria Budapest v. 37, n. 2, p. 283-291, 2008
Publisher: Budapest
Creation Date: 2008
Format: p. 283-291.
Language: English

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