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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
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Changes in physicochemical and microbiological properties of isoflavone-treated dry-cured sausage from sulfur-fed pork during storageKim, Ji-Han ; Pyun, Chang-Won ; Hong, Go-Eun ; Kim, Soo-Ki ; Yang, Cheul-Young ; Lee, Chi-Ho한국축산학회지, 2014, 56(6), , pp.1-7 [Peer Reviewed Journal]Korea (South): BioMed CentralFull text available |
| 2 |
Material Type: Article
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Biodegradation of capsaicin by Bacillus licheniformis SK1230Cho Sangbeum ; Moon Hyung-In ; Go-Eun, Hong ; Chi-Ho, Lee ; Jeong-Mee, Kim ; Soo-Ki, KimApplied Biological Chemistry, 2014, 57(3), , pp.335-339 [Peer Reviewed Journal]Heidelberg: Springer Nature B.VFull text available |
| 3 |
Material Type: Article
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Fermentation of hot pepper juice by Bacillus licheniformis to reduce pungencyCho Sangbuem ; Jeong-Mee, Kim ; Mi-Sang, Yu ; Su-Jung, Yeon ; Chi-Ho, Lee ; Soo-Ki, KimApplied Biological Chemistry, 2015, 58(4), , pp.611-616 [Peer Reviewed Journal]Heidelberg: Springer Nature B.VFull text available |
| 4 |
Material Type: Article
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Characteristics of Chinese chives (Allium tuberosum) fermented by Leuconostoc mesenteroidesHong, Heeok ; Niu, Kai-Min ; Lee, Jun-Hyeong ; Cho, Sangbuem ; Han, Sung-Gu ; Kim, Soo-KiApplied Biological Chemistry, 2016, 59(3), , pp.349-357 [Peer Reviewed Journal]Dordrecht: Springer NetherlandsFull text available |
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