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1
Characterisation of the dry salted process for the production of the msayer, a traditional lemon aromatising condiment
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Characterisation of the dry salted process for the production of the msayer, a traditional lemon aromatising condiment

Aayah, Hammoumi ; Ahansal, Lahcen ; Guyot, Jean-Pierre ; Ibnsouda, Saad ; Chevallier, Isabelle ; Boussaid, Abdellatif

Food science & technology, 2010, Vol.43 (3), p.568-572 [Peer Reviewed Journal]

Kidlington: Elsevier Ltd

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2
Ruminal availabilities of protein and starch: effects on growth and ruminal and plasma metabolites of dairy calves
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Ruminal availabilities of protein and starch: effects on growth and ruminal and plasma metabolites of dairy calves

Abdelgadir, I.E.O. (Kansas State University, Manhattan.) ; Morrill, J.L ; Higgins, J.J

Journal of dairy science, 1996-02, Vol.79 (2), p.283-290 [Peer Reviewed Journal]

Savoy, IL: Am Dairy Sci Assoc

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3
A neutral glycoprotease of Pasteurella haemolytica A1 specifically cleaves O-sialoglycoproteins
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A neutral glycoprotease of Pasteurella haemolytica A1 specifically cleaves O-sialoglycoproteins

Abdullah, K.M. (Guelph-Waterloo Centre for Graduate Work in Chemistry, Ontario, Canada) ; Udoh, E.A ; Shewen, P.E ; Mellors, A

Infection and Immunity, 1992-01, Vol.60 (1), p.56-62 [Peer Reviewed Journal]

WASHINGTON: American Society for Microbiology

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4
Effects of citric acid on soybean seedling growth under aluminum stress
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Effects of citric acid on soybean seedling growth under aluminum stress

Abdullahi, B.A ; Huang, P ; Bao, D.P ; Meng, X.Y ; Jiang, B.H ; Zhu, J ; Shen, H.G ; Yang, Y.H

Journal of plant nutrition, 2004-01, Vol.27 (2), p.367-375 [Peer Reviewed Journal]

Philadelphia, NJ: Taylor & Francis Group

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5
Utilization of dates in the fermentative formation of citric acid by Yarrowia lipolytica
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Utilization of dates in the fermentative formation of citric acid by Yarrowia lipolytica

Abou-Zeid, A.A. ; Khoja, Samir M.

Zentralblatt für Mikrobiologie, 1993-01, Vol.148 (3), p.213-221

Jena: Fischer

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6
Flavor preferences conditioned by intragastric infusions of dilute Polycose solutions
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Flavor preferences conditioned by intragastric infusions of dilute Polycose solutions

Ackroff, Karen ; Sclafani, Anthony

Physiology & behavior, 1994-05, Vol.55 (5), p.957-962 [Peer Reviewed Journal]

Cambridge: Elsevier Inc

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7
Optimization of ethanol, citric acid, and α-amylase production from date wastes by strains of Saccharomyces cerevisiae, Aspergillus niger, and Candida guilliermondii
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Optimization of ethanol, citric acid, and α-amylase production from date wastes by strains of Saccharomyces cerevisiae, Aspergillus niger, and Candida guilliermondii

Acourene, S ; Ammouche, A

Journal of industrial microbiology & biotechnology, 2012-05, Vol.39 (5), p.759-766 [Peer Reviewed Journal]

Berlin/Heidelberg: Springer-Verlag

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8
Iron acquisition systems of Listeria monocytogenes
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Iron acquisition systems of Listeria monocytogenes

ADAMS, T. J ; VARTIVARIAN, S ; COWART, R. E

Infection and Immunity, 1990-08, Vol.58 (8), p.2715-2718 [Peer Reviewed Journal]

Washington, DC: American Society for Microbiology

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9
Resistant Starch Derived from Extruded Corn Starch and Guar Gum as Affected by Acid and Surfactants: Structural Characterization
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Article
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Resistant Starch Derived from Extruded Corn Starch and Guar Gum as Affected by Acid and Surfactants: Structural Characterization

Adamu, B. O. Augustine

Die Stärke, 2001-11, Vol.53 (11), p.582-591 [Peer Reviewed Journal]

Weinheim: WILEY-VCH Verlag GmbH

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10
Toxicity of citric and succinic acids for the pycnidiospores of Botryodiplodia theobromae
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Toxicity of citric and succinic acids for the pycnidiospores of Botryodiplodia theobromae

Aderyie, B.I ; Laleye, S.A ; Ojo, B. (Ondo State Univ., Ado-Ekiti (Nigeria). Dept. of Microbiology)

Folia microbiologica, 1998-01, Vol.43 (2), p.147-150 [Peer Reviewed Journal]

Praha: Academia

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